Triple Chocolate Cookies

From Cooks' Holiday Baking issue:

Triple Chocolate Cookies

1 1/2 bittersweet chocolate chips (do not use broken bar...cookies will bee to soft)
3 oz unsweetened baking chocolate, chopped
7 tbsp butter
2 tsp instant coffee (optional...not a lot of coffee flavor but they claim it intensifies the chocolate flavor)
2 tsp vanilla
3 large eggs, room temp (important...warm in hot water before breaking)
1 c sugar
1/2 c flour
1/2 tsp baking powder
1 1/2 c semisweet chocolate chips

1. Melt bittersweet chips, unsweetened chocolate and butter over hot water, stirring frequently until just melted. Set aside to cool slightly.
2. Dissolve coffee in vanilla extract. Beat eggs and sugar until thick and pale; add vanilla/coffee mixture. Reduce speed to low, add Choc mixture.
3. Add flour and baking powder, folding in with rubber spatula. Fold in semisweet chips. Cover bowl with plastic wrap and let stand at room temperature for 20-30 minutes until batter firms up...(it will resemble thick brownie batter).
4. Line baking sheets with parchment. Using 1 heaping tablespoon batter per cookie, place cookies 2 in apart. Bake until shiny and cracked on top (11-14 minutes) at 350º

Do not try to eat one without milk :).