Thick, Fluffy (low-fat, but who cares?) Pancakes

A recipe born out of necessity yesterday morning.

3/4 c. buttermilk

3/4 c. yogurt (mine was vanilla)

1 egg

1 1/2 c. flour

1 t. (scant) baking powder

1/2 t. baking soda

1/2 t. salt

The yogurt makes the batter very thick -- I think I added a little plain milk to thin it a bit. No butter or oil needed!