Peanut butter noodles

Sounds gross, but really yummy! (adapted from allrecipes.com)

8 ounces Udon or spaghetti noodles
1/2 lb uncooked shrimp
1-2 uncooked chicken breasts, 1/2 in cubes
1" dice green beans approx. 1/2 cup
Julienned carrots approx. 1/2 cup

Sauce:
1 1/2 tablespoons minced fresh ginger root
3 tablespoons soy sauce
3 tablespoons peanut butter
1 1/2 tablespoons honey
2 teaspoons hot chile paste (optional)
3 cloves garlic, minced

Garnish:
1/4 cup chopped green onions
1/4 cup chopped peanuts

Directions:
Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
Sauté carrot and green bean briefly in scant oil over med. hi heat, add small amount of water, cover, and steam til crisp tender. Add chicken, cook halfway, then shrimp and more oil as needed. Sauté til meats are fully cooked.
Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, meat, and veggies and toss to coat. Garnish with green onions and peanuts.