Friday, February 17, 2012

Roasted Cabbage

I must admit -- I sliced and baked about 1/3 of a large cabbage -- and ate it *all* myself. That was supper that night!

Split cabbage in half. Slice off flat slices about 1" thick. It helps if you leave the core in place to hold it together. Place cabbage slices on rimmed cookie sheet. (You could also slice in wedges.)

Mix ~2T lemon juice with ~ 2T olive oil. Brush over both sides of cabbage.

Salt and pepper to taste.

Place in 450 degree oven. Bake 15 minutes - turn over slices and bake additional 10-15 minutes.
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3 comments:

  1. Erin EdwardsFebruary 18, 2012 at 8:04 PM

    Really? You are kidding! I would not have thought that would be good. I do like roasted vegetables, though, and I do like steamed cabbage, and bok choy is good in stir fry...

    But really, that is all you had for supper that night? Although 2T of olive oil is quite a bit.... :)

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    Replies
    1. lsmApril 13, 2012 at 11:59 PM

      Oh, I'm sure some of that olive oil was left in the bowl, and in the brush, and in the pan... surely I didn't eat all 2 tablespoons.

      Delete
  2. alsMarch 5, 2012 at 8:07 PM

    Oh that sounds SO good. Will try.

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