Almond Cupcakes

Very moist and tender. A variation on the recipe in "Hello Cupcake!"

cream together:

1 stick butter

1 cup sugar

beat in

3 large eggs

add

2 cups flour

2 1/2 t baking powder

1/4 t salt

then mix in

1 cup milk

1 t vanilla extract

1 t almond extract

Fill 18 cupcake liners 2/3 full. Bake at 350 15-20 minutes.