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http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_30329_PRINT-RECIPE-FULL-PAGE,00.html
LOVE this soup. It is still plenty 'crabby', but such a pleasant departure from a heavier chowder or bisque, like most seafood soups. Made it without the whole crabs and it was still great (though of course it would be even better with them)! I love it so much that I must remember to make some soon...not too affordable with the lump crab meat, though.
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Have you tried the "imitation" crab? I might work in something like this; I have used it in fried crab wantons before. ese
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